Tuna Tartare / Horseradish Cream Sauce / Local Arugula / Gaufrette Potatoes / Grilled Bread Recipe
Appetizer
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Ingredients
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Tuna Tartare
Horseradish Cream Sauce
Gaufrette Potatoes
Grilled Bread
Local Arugula
Method
Tuna Tartare Preparation
- 1
Prepare the Tuna
Dice the sushi-grade tuna and avocado into small cubes. In a mixing bowl, combine the tuna, avocado, soy sauce, sesame oil, lime juice, chopped green onion, cilantro, salt, and black pepper. Mix gently and set aside.
Horseradish Cream Sauce Preparation
- 2
Make the Sauce
In a small bowl, mix together the sour cream, prepared horseradish, lemon juice, and salt to taste. Refrigerate until ready to serve.
Gaufrette Potatoes Preparation
- 3
Grilled Bread Preparation
- 4
Arugula Preparation
- 5
Assembly
- 6
Plate the Dish
On a serving plate, place a scoop of the tuna tartare, accompanied by a side of horseradish cream sauce, a handful of dressed arugula, gaufrette potatoes, and grilled bread slices. Serve immediately.
