Tuna Crudo Recipe
marinated cucumber / homemade sesame cracker / radish / spicy aioli
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Ingredients
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Tuna Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Sesame Crackers
In a bowl, mix the all-purpose flour, sesame seeds, salt, and water until a dough forms. Roll the dough out thinly and cut into desired cracker shapes. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.
- 2
- 3
Prepare the Spicy Aioli
In a small bowl, mix mayonnaise, sriracha sauce, and a pinch of salt. Adjust spice level to taste.
- 4
Plate the Tuna Crudo
Thinly slice the sushi-grade tuna and arrange it on a plate. Add the marinated cucumber and sliced radishes on top. Drizzle with spicy aioli and serve with sesame crackers on the side.
