Truffled Cream Of Mushroom Recipe

Cooking Directions

1. 1

   Sauté the Base

   In a large pot, heat olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

2. 2

   Cook the Mushrooms

   Add the sliced cremini mushrooms to the pot. Sauté for about 5-7 minutes until the mushrooms are softened and have released their juices.

3. 3

   Add Broth and Seasonings

   Stir in the fresh thyme and vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave some pieces whole.

5. 5

   Finish with Cream and Truffle Oil

   Stir in the heavy cream and truffle oil. Season with salt and pepper to taste. Heat the soup gently until warmed through, but do not bring to a boil.

6. 6

   Serve

   Ladle the soup into bowls and drizzle with additional truffle oil if desired. Enjoy!