Tortellini, Mushrooms, Asparagus, Prosciutto & Parmesan Cream Sauce Recipe
Lunch Special
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add sliced mushrooms and asparagus pieces. Cook for about 5-7 minutes until tender.
- 3
Add Prosciutto
Add the prosciutto to the skillet and cook for an additional 2 minutes until slightly crispy.
- 4
Prepare the Cream Sauce
Pour in the heavy cream, stirring to combine. Bring to a simmer and let it cook for 3-5 minutes until the sauce thickens slightly.
- 5
Combine and Serve
Add the cooked tortellini to the skillet, tossing gently to coat in the cream sauce. Stir in grated Parmesan cheese, salt, and black pepper. Serve immediately.
