Tomato-basil Soup Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes or until translucent. Stir in the minced garlic and cook for another minute until fragrant.

2. 2

   Add Tomatoes and Broth

   Pour in the crushed tomatoes and vegetable broth. Stir to combine and bring the mixture to a simmer.

3. 3

   Season the Soup

   Add the chopped basil, salt, and black pepper. Allow the soup to simmer for about 20 minutes, stirring occasionally.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.

5. 5

   Finish and Serve

   Stir in the toasted almonds for added flavor and texture. If desired, swirl in heavy cream before serving. Serve warm and enjoy!