Tomato Pesto / Fontina / Pancetta / Baby Shrimp / Heirloom Tomatoes / Caramelized Onions / Artichoke Hearts Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 2
Spread the Tomato Pesto
Spread the tomato pesto evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Add Cheese and Toppings
Sprinkle the shredded Fontina cheese over the pesto. Evenly distribute the diced pancetta, baby shrimp, caramelized onions, sliced heirloom tomatoes, and quartered artichoke hearts on top of the cheese.
- 4
Season and Drizzle
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil before slicing and serving.
