Tomato Cucumber Gazpacho Recipe
A refreshing chilled soup made with ripe tomatoes and crisp cucumbers, blended with herbs and spices for a perfect summer treat.
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Ingredients
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Gazpacho Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Chop the ripe tomatoes, cucumber, red bell pepper, red onion, and garlic clove into smaller pieces to make blending easier.
- 2
Blend the Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, black pepper, fresh basil leaves, and water. Blend until smooth.
- 3
Chill the Gazpacho
Once blended, transfer the gazpacho to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
After chilling, serve the gazpacho in bowls, garnished with additional basil or diced vegetables, if desired.
