Tomato Basil Soup Recipe

Preparation Steps

1. 1

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

2. 2

   Add Tomatoes

   Stir in the fresh tomatoes and cook for about 5 minutes until they start to break down.

3. 3

   Add Broth and Seasoning

   Pour in the vegetable broth, add salt, black pepper, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

4. 4

   Blend Soup

   Remove the pot from heat and add the fresh basil leaves. Use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with additional basil if desired.