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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side, or until fully cooked. Remove from skillet and set aside.
- 2
- 3
Cook the Rice
Add the Arborio rice to the skillet and stir for a minute to toast the rice. Gradually add the chicken broth, one cup at a time, stirring frequently. Allow the rice to absorb the broth before adding the next cup. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
- 4
Add Tomatoes and Basil
Stir in the diced tomatoes and chopped basil leaves into the risotto. Cook for an additional 5 minutes, allowing the flavors to meld.
- 5
Combine and Serve
Slice the cooked chicken and place it on top of the risotto. Sprinkle with grated Parmesan cheese and additional basil if desired. Serve warm.
