Tomato Basil Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Tomatoes and Broth

   Pour in the canned tomatoes (with their juices) and vegetable broth. Stir to combine and bring the mixture to a simmer.

3. 3

   Season the Soup

   Add the chopped basil leaves, salt, black pepper, and sugar. Stir well and let the soup simmer for about 20 minutes, allowing the flavors to meld.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth, then return to the pot.

5. 5

   Finish with Cream (Optional)

   If desired, stir in the heavy cream for a richer flavor and creamier texture. Heat through but do not boil.

6. 6

   Serve

   Ladle the soup into bowls and garnish with additional fresh basil leaves if desired. Serve hot.