The Mscc Recipe
Sweet iced coffee / vanilla liqueur / hazelnut liqueur / whipped cream / sugar rim/ cinnamon & nutmeg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Rim a tall glass with granulated sugar by moistening the rim with a little water or simple syrup, then dipping it into the sugar to coat.
- 2
Brew and Chill Coffee
Brew a cup of coffee and let it cool to room temperature. For a quicker option, you can brew it directly over ice.
- 3
Mix the Ingredients
In a shaker, combine the cooled coffee, vanilla liqueur, and hazelnut liqueur. Shake well to combine.
- 4
Assemble the Drink
Fill the prepared glass with ice cubes, then pour the coffee mixture over the ice.
- 5
Add Whipped Cream
Top the drink with a generous amount of whipped cream.
- 6
Garnish
Sprinkle ground cinnamon and nutmeg over the whipped cream for added flavor and presentation.
