Sweet Potato Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and chop the sweet potatoes into small cubes. Chop the onion and mince the garlic.

2. 2

   Sauté Onion and Garlic

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another minute.

3. 3

   Add Sweet Potatoes and Spices

   Add the sweet potatoes to the pot along with the salt, black pepper, ground cumin, and red chili flakes. Stir well to combine.

4. 4

   Pour in the Broth

   Pour in the vegetable broth, bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until the sweet potatoes are fork-tender.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.

6. 6

   Stir in Coconut Milk

   Return the blended soup to the pot (if using a blender) and stir in the coconut milk. Heat through for another 5 minutes.

7. 7

   Serve

   Ladle the soup into bowls and garnish with fresh cilantro. Adjust seasoning if needed and enjoy!