Sweet Potato & Pecan Crust Cheesecake Recipe
Indulge in our creamy cheesecake nestled in a crunchy sweet potato and pecan crust, offering a delightful blend of flavors and textures in every bite.
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Ingredients
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Crust
Method
Crust Preparation
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes, then boil them until tender. Drain and mash until smooth.
- 2
Mix Crust Ingredients
In a mixing bowl, combine the mashed sweet potatoes, finely chopped pecans, brown sugar, cinnamon, melted butter, and a pinch of salt. Mix until well combined.
- 3
Form the Crust
Press the mixture into the bottom of a greased 9-inch springform pan, ensuring it is evenly spread. Preheat the oven to 350°F (175°C) while the crust sets.
- 4
Bake the Crust
Bake the crust for about 10-12 minutes, then remove and let cool.
