Sweet Potato Curry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the sweet potatoes into small cubes. Chop the onion and mince the garlic. Grate the ginger.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, and sauté for another minute.

3. 3

   Cook Sweet Potatoes

   Add the diced sweet potatoes to the pot, along with the curry powder. Stir well to coat the sweet potatoes with the spices.

4. 4

   Add Liquids

   Pour in the vegetable broth and coconut milk, and bring the mixture to a simmer. Cover the pot and cook for about 15 minutes, or until the sweet potatoes are tender.

5. 5

   Add Chickpeas and Spinach

   Stir in the drained chickpeas and spinach. Cook for an additional 5 minutes until the spinach is wilted and everything is heated through.

6. 6

   Season to Taste

   Season the curry with salt and black pepper to taste. Stir well to combine.

7. 7

   Serve

   Serve the sweet potato curry hot, garnished with fresh herbs if desired.