Sweet Potato & Corn Chowder Recipe
A creamy and hearty chowder featuring sweet potatoes and tender corn, perfectly seasoned for a comforting bowl of goodness.
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Ingredients
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Chowder Ingredients
Method
Preparation Steps
- 1
- 2
Add Garlic and Sweet Potatoes
Stir in minced garlic and diced sweet potatoes. Cook for an additional 2-3 minutes, stirring frequently.
- 3
Add Broth and Seasonings
Pour in the vegetable broth, and season with salt, black pepper, and paprika. Bring the mixture to a boil.
- 4
Simmer
Reduce heat and let the chowder simmer for about 20 minutes, or until the sweet potatoes are tender.
- 5
Add Corn and Coconut Milk
Stir in the corn kernels and coconut milk and cook for an additional 5 minutes. Adjust seasoning to taste.
- 6
Blend (Optional)
For a creamier texture, use an immersion blender to partially blend the chowder, leaving some chunks for texture.
- 7
