Sweet Potato Bourbon Cheesecake Recipe

Time3h

Serves12

Cheesecake with a pecan crust, candied bacon, and bourbon sauce.

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Ingredients

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1
Make the bourbon sauce
In a saucepan over medium heat, combine bourbon, brown sugar, and a pinch of salt. Stir until the sugar has dissolved. Add heavy cream and bring to a simmer, cooking until thickened, about 5-7 minutes. Remove from heat and stir in butter until melted.