Sweet Potato Bites Recipe
Pancetta & Apple Brussel Sprouts / Cranberry Gastrique
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Ingredients
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Sweet Potato Bites
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes until tender.
- 2
- 3
Sauté Brussels Sprouts and Apples
In the same skillet, add chopped Brussels sprouts and diced apple. Sauté for about 5-7 minutes until they are tender and caramelized. Add salt and pepper to taste.
- 4
Make the Cranberry Gastrique
In a saucepan, combine cranberry juice and sugar. Bring to a boil, then reduce heat and simmer until it thickens slightly, about 10-15 minutes. Stir in balsamic vinegar and set aside.
- 5
Combine and Serve
Once the sweet potatoes are done, toss them with the sautéed Brussels sprouts and apples. Drizzle with cranberry gastrique before serving.
