Sweet Potato Bisque Recipe
A creamy and velvety bisque made from roasted sweet potatoes, blended with aromatic spices for a comforting and flavorful experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Peel and chop the sweet potatoes into small cubes. Dice the onion and mince the garlic.
- 2
- 3
Cook the Sweet Potatoes
Add the sweet potato cubes to the pot and stir well. Pour in the vegetable broth, and add the ground ginger, cinnamon, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes or until the sweet potatoes are tender.
- 4
Blend the Bisque
Once the sweet potatoes are tender, remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a countertop blender.
- 5
Add Coconut Milk
Stir in the coconut milk and return the pot to low heat. Warm the bisque for a few minutes, adjusting seasoning as necessary.
- 6
Serve
Ladle the sweet potato bisque into bowls and garnish with chopped fresh chives before serving.
