Sweet Potato And Bourbon Cheesecake Recipe
Indulge in our rich Sweet Potato and Bourbon Cheesecake, a delightful blend of creamy sweetness and a hint of Southern charm.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Mix the filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until fully combined.
- 2
Incorporate other ingredients
Add the sweet potato puree, heavy cream, eggs, bourbon, vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is smooth and well blended.
- 3
Bake the cheesecake
Pour the filling over the cooled crust in the springform pan. Bake at 325°F (160°C) for 50-60 minutes, or until the center is set and slightly jiggles.
- 4
Cool and chill
Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
