Sweet Peas/ Mascarpone Cheese/ Crabmeat/ Three Shrimp/ Carrots Recipe

Preparation Steps

1. 1

   Sauté Shrimp

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

2. 2

   Cook Shrimp

   Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes until they turn pink and opaque. Remove shrimp and set aside.

3. 3

   Sauté Carrots and Peas

   In the same skillet, add sliced carrots and cook for about 3-4 minutes until they begin to soften. Then add sweet peas and cook for an additional 2 minutes.

4. 4

   Combine Ingredients

   Reduce heat to low and stir in the mascarpone cheese and lemon juice until well combined and creamy.

5. 5

   Add Crabmeat

   Gently fold in the crabmeat and cooked shrimp. Cook for another 2 minutes to warm through.

6. 6

   Finish and Serve

   Garnish with chopped parsley and serve warm.