Sweet Pea W/ Crispy Prosciutto Recipe

Cooking Instructions

1. 1

   Prepare the Prosciutto

   Preheat your oven to 400°F (200°C). Place the prosciutto slices on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until crispy. Remove from the oven and let cool, then crumble into pieces.

2. 2

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

3. 3

   Cook the Peas

   Add the sweet peas, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer for about 10 minutes until the peas are tender.

4. 4

   Blend the Soup

   Remove the pot from heat and let it cool slightly. Using an immersion blender, blend the soup until smooth. If using a regular blender, carefully blend in batches.

5. 5

   Finish with Cream

   Return the blended soup to low heat and stir in the heavy cream. Adjust seasoning to taste and heat through.

6. 6

   Serve

   Ladle the soup into bowls and top with the crispy prosciutto. Enjoy your delicious Sweet Pea soup!