Sweet Pea Soup Recipe
A creamy and vibrant sweet pea soup, blended to perfection and garnished with fresh herbs for a delightful springtime flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Peas and Broth
Add the sweet peas to the pot, followed by the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Season with salt and black pepper.
- 3
Cook Until Tender
Let the soup simmer for about 10-15 minutes, or until the peas are tender.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
- 5
Finish and Serve
Stir in the chopped mint leaves and lemon juice. For a creamier texture, you can swirl in some heavy cream if desired. Serve warm.
