Sweet Pea / Prosciutto Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the prosciutto, onion, and garlic, and set aside.

2. 2

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add garlic and sauté for another minute until fragrant.

3. 3

   Add the Peas and Broth

   Stir in the sweet peas and cook for another 2-3 minutes. Pour in the broth and bring the mixture to a simmer.

4. 4

   Cook the Soup

   Cook the soup for about 10-15 minutes, until the peas are tender. If using fresh peas, cooking time may be shorter.

5. 5

   Blend the Soup

   Remove the pot from heat and use an immersion blender to puree the soup until smooth. If using a regular blender, carefully transfer the soup in batches.

6. 6

   Add Cream and Season

   Return the pureed soup to low heat and stir in the heavy cream. Season with salt and black pepper to taste.

7. 7

   Serve with Prosciutto

   Ladle the soup into bowls, garnish with chopped prosciutto and fresh mint leaves. Serve warm.