Sweet Pea / Ham Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, carrot, and celery. Mince the garlic. If using fresh peas, shell them.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Ham and Broth

   Stir in the diced ham and cook for another 2 minutes. Then, pour in the chicken or vegetable broth. Bring to a simmer.

4. 4

   Add Peas and Seasonings

   Add the sweet peas, salt, black pepper, thyme, and bay leaf. Continue to simmer for 10-15 minutes until the peas are tender.

5. 5

   Blend (Optional)

   For a creamier texture, remove the bay leaf and use an immersion blender to blend the soup to your desired consistency. Alternatively, you can leave it chunky.

6. 6

   Finish with Cream

   If desired, stir in heavy cream for added richness. Adjust seasonings to taste.

7. 7

   Serve

   Ladle into bowls and enjoy your sweet pea and ham soup!