Sweet Pea / Fried Prosciutto Recipe

Soup Preparation

1. 1

   Sauté Onions and Garlic

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Sweet Peas and Broth

   Stir in the sweet peas, vegetable broth, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes until the peas are tender.

3. 3

   Blend the Soup

   Remove the pot from heat and use an immersion blender to puree the soup until smooth. If you do not have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth. Return to the pot.

4. 4

   Prepare Fried Prosciutto

   In a skillet over medium heat, add slices of prosciutto and cook until crispy, about 3-4 minutes. Remove and drain on paper towels.

5. 5

   Serve

   Ladle the soup into bowls and top with crispy fried prosciutto. Enjoy!