Strawberry-basil Glazed Salmon With 2 Shrimp/ Roasted Potatoes/cucumber Salad/ Pea Tendrils/ Goat Cheese Recipe
Enjoy a delightful salmon fillet glazed with strawberry-basil sauce, paired with succulent shrimp, roasted potatoes, a refreshing cucumber salad, tender pea tendrils, and creamy goat cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Roasted Potatoes
Preheat the oven to 400°F (200°C). Slice the potatoes in half and toss them with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until golden and crispy.
- 2
Make the Strawberry-Basil Glaze
In a blender, combine strawberries, fresh basil, honey, and a pinch of salt. Blend until smooth. Set aside.
- 3
Cook the Salmon and Shrimp
Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the salmon fillets and shrimp with salt and pepper. Place the salmon skin-side down and cook for 4-5 minutes. Flip, add the strawberry-basil glaze on top, and cook for an additional 3-4 minutes until cooked through. Add the shrimp and cook for 2-3 minutes until pink and opaque.
- 4
- 5
