Strawberry Sorbet Recipe
Enjoy a refreshing and fruity strawberry sorbet made with ripe strawberries, perfect for cooling off on a warm day.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Strawberries
Wash the strawberries thoroughly, remove the stems, and cut them in half.
- 2
Make Simple Syrup
In a small saucepan, combine water and granulated sugar. Heat over medium heat until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Blend Ingredients
In a blender, combine the prepared strawberries, cooled simple syrup, and lemon juice. Blend until smooth.
- 4
Chill Mixture
Pour the strawberry mixture into a shallow dish and place it in the freezer. Freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
- 5
Serve
Once the sorbet is fully frozen and has a smooth texture, scoop it into bowls or cones and serve immediately.
