Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Ingredients
Method
Cheesecake Directions
- 1
- 2
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add in the sour cream, vanilla extract, and sugar, and mix until fully incorporated. Add the eggs one at a time, mixing well after each addition.
- 3
Add Strawberry and Lemon Flavor
Stir in the pureed strawberries, lemon juice, and lemon zest until the mixture is smooth and well combined.
- 4
Bake the Cheesecake
Pour the cheesecake filling into the prepared crust. Bake in the preheated oven for 45-50 minutes, or until the center is set and slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour to cool slowly.
- 5
Chill and Serve
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving. Serve chilled, optionally topped with fresh strawberries.
