Strawberry Cheesecake With Vanilla Sauce And Chocolate Sauce Recipe
Indulge in our creamy strawberry cheesecake drizzled with rich vanilla and chocolate sauces for a delightful dessert experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Strawberry Cheesecake
Method
Cheesecake Preparation
- 1
- 2
Make the filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the vanilla extract and mix well. Add the eggs one at a time, mixing after each addition. Finally, stir in the sour cream.
- 3
Combine and bake
Pour the filling over the crust in the springform pan. Bake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggles. Turn off the oven and leave the cheesecake inside for an hour.
- 4
Cool and chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
- 5
Top with strawberries
Once chilled, top the cheesecake with the sliced fresh strawberries.
