Strawberry Cheesecake With Chocolate Ganache Recipe
Indulge in a creamy strawberry cheesecake topped with rich chocolate ganache for a delightful dessert experience.
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Ingredients
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Strawberry Cheesecake Base
Method
Cheesecake Preparation
- 1
Prepare the crust
Preheat the oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add in sour cream, vanilla extract, and granulated sugar. Mix until well combined. Add eggs one at a time, mixing well after each addition until smooth.
- 3
Add strawberries
Gently fold in the sliced strawberries into the cheesecake mixture.
- 4
Bake
Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 5
Cool and refrigerate
Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours or overnight.
