Strawberry Cheesecake Topped With Chocolate Ganache Recipe

Instructions

1. 1

   Prepare the Crust

   Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Bake for 8-10 minutes until golden brown. Remove from oven and set aside.

2. 2

   Make the Cheesecake Filling

   In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until well combined. Add sour cream and vanilla extract, mixing until smooth. Add eggs one at a time, mixing after each addition until just combined. Do not overmix.

3. 3

   Bake the Cheesecake

   Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Remove from oven and refrigerate for at least 4 hours or overnight.

4. 4

   Prepare the Strawberry Topping

   In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Toss to coat the strawberries and let them sit for about 15 minutes to release their juices.

5. 5

   Make the Chocolate Ganache

   In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add dark chocolate chips. Let sit for a minute, then stir until smooth and glossy.

6. 6

   Assemble the Cheesecake

   Once the cheesecake is chilled, remove it from the springform pan. Spread the strawberry topping evenly over the top of the cheesecake, then drizzle the chocolate ganache over the strawberries. Serve chilled.