Strawberry Cheesecake Recipe
White Chocolate Raspberry Sauce
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Ingredients
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Cheesecake
White Chocolate Raspberry Sauce
Method
Cheesecake
- 1
Prepare the crust
Preheat the oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs with melted butter and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
- 2
Make the filling
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition.
- 3
Add strawberries
Fold in the fresh strawberries gently into the cheesecake mixture.
- 4
Bake the cheesecake
Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for an hour.
- 5
Chill
Refrigerate the cheesecake for at least 4 hours or overnight before serving.
White Chocolate Raspberry Sauce
- 6
Prepare the sauce
In a small saucepan, combine the heavy cream and sugar. Heat over medium heat until the sugar dissolves and the mixture is simmering.
- 7
Melt the chocolate
Remove from heat and stir in the chopped white chocolate until melted and smooth.
- 8
Combine with raspberry puree
Stir in the raspberry puree until well combined. Allow to cool slightly before serving over the cheesecake.
