Strawberry Banana Cheesecake Recipe
Indulge in our creamy strawberry banana cheesecake, a delightful blend of fresh strawberries and ripe bananas atop a rich, smooth cheesecake base.
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Ingredients
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Crust
Method
Cheesecake Filling
- 1
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add the sour cream, vanilla extract, and beat until well combined. Add eggs one at a time, mixing well after each addition. Fold in the mashed bananas and diced strawberries gently.
- 3
Combine and Bake
Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 4
Chill and Serve
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight. Before serving, top with additional sliced strawberries and bananas as desired.
