Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Steak Tartare Recipe

Steak Tartare Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time20m
Serves2

Horseradish Cream / Arugula / Buttered Toast

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Ingredients

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Steak Tartare Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tartare

    In a mixing bowl, combine the finely chopped beef tenderloin, egg yolk, capers, shallots, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until well combined.

  2. 2

    Plate the Tartare

    Using a ring mold, carefully place the steak mixture on the center of a plate. Press down slightly to shape the tartare.

  3. 3

    Add Toppings

    Top the tartare with a generous dollop of horseradish cream and arrange the arugula around the tartare.

  4. 4

    Serve with Toast

    Serve immediately with buttered toast triangles on the side.

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