Steak Fajita Recipe

Cooking Directions

1. 1

   Prepare the Steak

   In a bowl, mix olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes per side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.

3. 3

   Sauté the Vegetables

   In the same skillet, add sliced onion and bell peppers. Sauté over medium heat until they are tender and slightly charred, about 5-7 minutes.

4. 4

   Assemble the Fajitas

   Warm the tortillas in a dry skillet. Slice the steak and layer it with the sautéed vegetables on each tortilla. Top with fresh cilantro, sour cream, and salsa as desired.