Squash And Ginger Bisque Recipe
A creamy and comforting bisque featuring the sweet flavors of roasted squash and a hint of spicy ginger.
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Ingredients
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Bisque Ingredients
Method
Cooking Directions
- 1
- 2
Add Squash and Ginger
Stir in the butternut squash, grated ginger, salt, black pepper, nutmeg, and chili flakes. Cook for another 5 minutes, allowing the flavors to meld.
- 3
Add Broth
Pour in the vegetable broth, bring to a boil, then reduce to a simmer. Cover and cook for about 20 minutes, or until the squash is tender.
- 4
Blend the Bisque
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a blender in batches and blend until smooth.
- 5
Finish with Coconut Milk
Stir in the coconut milk and heat through for an additional 5 minutes.
- 6
Serve
Ladle the bisque into bowls, garnish with fresh parsley, and serve warm.
