Split Pea Soup Recipe
A hearty and comforting split pea soup made with tender peas, aromatic vegetables, and a hint of seasoning for a deliciously warming bowl.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
- 3
Combine Ingredients
Stir in the split peas, vegetable broth, bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer
Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 45-60 minutes, or until the split peas are tender.
- 5
Blend (Optional)
For a creamier texture, you can use an immersion blender to puree the soup to your desired consistency. This step is optional.
- 6
Serve
Remove bay leaves before serving. Ladle the soup into bowls and enjoy!
