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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 3
Add Garlic and Spices
Stir in the minced garlic, thyme, salt, and black pepper. Cook for an additional minute until fragrant.
- 4
Combine Ingredients
Add the rinsed split peas, vegetable broth, and bay leaf to the pot. Bring the mixture to a boil.
- 5
Simmer the Soup
Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 45 minutes, or until the split peas are tender.
- 6
Finish and Serve
Remove the bay leaf. If desired, use an immersion blender to puree the soup to your desired consistency. Adjust seasoning with additional salt and pepper if needed. Serve warm.
