Spinach & Goat Cheese Salad Bowl Recipe

Time25m

Serves4

goat cheese, mushrooms, candied walnuts, pancetta, balsamic vinaigrette

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Ingredients

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1
Prepare the Pancetta
In a skillet over medium heat, cook the diced pancetta until crispy. Remove and let drain on paper towels.
2
Sauté the Mushrooms
In the same skillet, add the sliced mushrooms and sauté for 4-5 minutes until they are browned and tender. Remove from heat.
3
Assemble the Salad
In a large salad bowl, combine the fresh spinach, sautéed mushrooms, crispy pancetta, and candied walnuts.
4
Add Goat Cheese
Crumble the goat cheese over the salad mixture.
5
Dress the Salad
Drizzle with balsamic vinaigrette and toss gently to combine all ingredients. Serve immediately.