Spinach / Domestic Mushrooms / (2) Grilled Shrimp / Mozzarella Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the spinach thoroughly and slice the domestic mushrooms. Set aside.

2. 2

   Cook the Vegetables

   In a non-stick skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 3-4 minutes. Add the spinach and cook until wilted, about 2 minutes.

3. 3

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

4. 4

   Cook the Omelet

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook on medium-low heat until the edges start to set, about 2-3 minutes.

5. 5

   Add Shrimp and Cheese

   Add the grilled shrimp and shredded mozzarella cheese on one half of the omelet. Carefully fold the other half over the filling.

6. 6

   Finish Cooking

   Continue to cook for another 2-3 minutes until the cheese is melted and the omelet is fully cooked.

7. 7

   Serve

   Slide the omelet onto a plate and cut it in half. Serve warm.