Spicy Tuna Aioli / Sesame Cracker / Sunflower Shoots / Steak Tartare / Horseradish Cream / Arugula / Waffle Chips Recipe
Appetizer Special
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spicy Tuna Aioli
Steak Tartare
Horseradish Cream
Garnishes
Method
Preparation
- 1
Make Spicy Tuna Aioli
In a bowl, combine fresh tuna (finely diced), mayonnaise, Sriracha, lime juice, and salt. Mix well and set aside.
- 2
Prepare Steak Tartare
In a separate bowl, combine finely chopped beef tenderloin, capers, shallots, Dijon mustard, Worcestershire sauce, egg yolk, salt, and black pepper. Mix gently and set aside.
- 3
Prepare Horseradish Cream
In another bowl, mix together sour cream, prepared horseradish, lemon juice, and salt until smooth.
Assembly
- 4
Plate the Appetizer
On a serving plate, create a small mound of spicy tuna aioli. Next to it, place a mound of steak tartare. Add a dollop of horseradish cream on top of the tartare. Garnish with sunflower shoots and arugula. Serve with sesame crackers and waffle chips on the side.
