Spicy Roasted Red Pepper Recipe
Delight in our Spicy Roasted Red Pepper dish, featuring a vibrant blend of smoky, sweet red peppers roasted to perfection and enhanced with a kick of spice.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Peppers
Preheat your oven to 425°F (220°C). Wash the red bell peppers, remove the stems and seeds, and cut them into quarters.
- 2
Season the Peppers
In a large bowl, combine the red bell pepper quarters with olive oil, minced garlic, red pepper flakes, salt, and black pepper. Toss until the peppers are well coated.
- 3
Roast the Peppers
Spread the seasoned peppers in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the peppers are tender and slightly charred.
- 4
Add Balsamic Vinegar
Remove the baking sheet from the oven and drizzle the balsamic vinegar over the roasted peppers. Toss gently to combine.
- 5
Garnish and Serve
Transfer the spicy roasted red peppers to a serving dish and garnish with chopped fresh parsley before serving.
