Spicy Red Pepper Tomato Soup Recipe
A zesty blend of ripe tomatoes and fiery red peppers, simmered to perfection for a comforting and flavorful soup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the red bell peppers, onion, and garlic cloves finely.
- 2
- 3
Add Peppers and Spices
Add the chopped red bell peppers and red pepper flakes to the pot. Cook for about 5-7 minutes, stirring occasionally.
- 4
Incorporate Tomatoes and Broth
Add the canned diced tomatoes and vegetable broth. Stir well and bring the mixture to a simmer.
- 5
Simmer
Reduce the heat and let the soup simmer for about 20 minutes, until the peppers are soft.
- 6
Blend the Soup
Using an immersion blender, blend the soup until smooth. If using a regular blender, blend in batches and return to the pot.
- 7
Season and Serve
Season the soup with salt and black pepper to taste. Stir in fresh basil just before serving.
