Jul 14 2026
Spice Rub Seared Tuna / White Bean Ragout / Balsamic Reduction Recipe
Inspired by BRAVO! Italian Restaurant & Bar
Time45m
Serves2
Chef Special
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Ingredients
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For the Balsamic Reduction
Method
Make the Balsamic Reduction
- 1
Reduce the Balsamic Vinegar
In a small saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and simmer until the mixture is thickened and reduced by half, about 10-15 minutes.
