Special Apps Recipe

Time45m

Serves4

Citrus Marinated Scallops/ Cucumber/ Mint/ Pea Tendrils/ Tapas

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Ingredients

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1
Marinate Scallops
In a bowl, combine lime juice, lemon juice, olive oil, minced garlic, salt, and black pepper. Add the scallops and ensure they are well coated. Cover and refrigerate for 30 minutes.
2
Prepare Salad
In a serving dish, layer the thinly sliced cucumber. Top with chopped mint leaves and pea tendrils.
3
Assemble the Dish
Once the scallops have marinated, remove them from the marinade and arrange them on top of the cucumber salad. Drizzle with additional olive oil if desired.