Special Appetizer Recipe

Time30m

Serves2

Tuna Poke / Delta Blues Rice

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Ingredients

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1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place in a mixing bowl.
2
Make the Sauce
In a separate bowl, mix the soy sauce and sesame oil. Pour over the diced tuna and gently stir to combine.
3
Add Garnishes
Chop the green onions and add them to the tuna mixture along with the sesame seeds. Stir gently.
4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and gently fold it into the tuna mixture, being careful not to mash it.
5
Serve
Spoon the tuna poke mixture over a bed of Delta Blues Rice and garnish with seaweed salad and pickled ginger.