Special Recipe
2 Jumbo Shrimp / Crawfish / Jumbo Lump Crabmeat / Spinach / Artichoke / Fettuccine / Coconut Cream Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Cook the Shrimp and Crawfish
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the jumbo shrimp and crawfish, cooking until the shrimp are pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the coconut cream and bring to a simmer. Stir in the fresh spinach and artichoke hearts, cooking until the spinach wilts and the artichokes are heated through, about 2-3 minutes.
- 4
Combine Everything
Add the cooked fettuccine, shrimp, and crawfish back into the skillet with the sauce. Toss to combine and season with salt and black pepper. Cook for an additional 2-3 minutes until everything is heated through.
- 5
Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy your special dish!
