Spanish Seafood & White Bean Stew Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.

2. 2

   Add Tomatoes and Stock

   Add the chopped tomatoes, fish stock (or water), and paprika to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

3. 3

   Incorporate Beans and Seafood

   Stir in the white beans, then add the shrimp and mussels (or clams). Cover the pot and cook for another 5-7 minutes, or until the seafood is cooked through and the mussels have opened.

4. 4

   Season and Serve

   Season the stew with salt and black pepper to taste. Stir in the chopped parsley just before serving. Serve hot with lemon wedges on the side.