Spanish Seafood And White Bean Stew Recipe
A hearty Spanish stew featuring tender seafood and creamy white beans, simmered in a flavorful broth with a hint of spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until the onion is translucent, about 5 minutes.
- 2
Add Garlic and Chorizo
Stir in the minced garlic and sliced chorizo sausage. Cook for an additional 3-4 minutes until the chorizo starts to brown.
- 3
Incorporate Tomatoes and Broth
Add the canned diced tomatoes, vegetable broth, paprika, salt, and black pepper. Bring the mixture to a simmer.
- 4
Add Beans
Stir in the drained white beans and let the stew simmer for about 10 minutes, allowing the flavors to meld.
- 5
Add Seafood
Finally, add the fresh seafood mix to the pot. Simmer for another 5-7 minutes, or until the seafood is cooked through and tender.
- 6
Garnish and Serve
Serve the stew hot, garnished with fresh chopped parsley. Enjoy with crusty bread or over rice.
