Southwestern Fried Oyster Recipe
mesclun lettuces / black bean & corn salsa / tortilla strips / grape tomatoes / red onion / roasted red pepper and cilantro cremas / orange-chipotle vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Prepare the Crema
In a blender, blend together roasted red peppers, cilantro, and a splash of buttermilk until smooth. Adjust seasoning with salt and pepper.
- 3
Batter the Oysters
Set up a breading station with seasoned flour, buttermilk, and a mix of flour and cornmeal. Dip each oyster first in flour, then in buttermilk, and finally coat with the flour-cornmeal mixture.
- 4
Fry the Oysters
Heat vegetable oil in a deep skillet over medium-high heat. Fry the breaded oysters for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
- 5
Assemble the Dish
On a plate, layer mesclun lettuces, top with the fried oysters, add the black bean & corn salsa, and garnish with grape tomatoes, tortilla strips, and drizzle with the roasted red pepper crema.
- 6
Dress the Salad
Drizzle the orange-chipotle vinaigrette over the assembled salad and serve immediately.
